Goebel Liquor Wichita Kansas

The Wychwood Brewery is tucked away behind the main street of the market town of Witney, in the heart of the Oxfordshire Cotswolds. Witney is historically famous for its 3 Bs; its bread, its blankets and its beer. Brewing has taken place in Witney for centuries.

The first sizeable brewery in Witney was founded by John Williams Clinch, the son of a banking family, who established the brewery, close to the present site of Wychwood Brewery, in 1841. Clinch's Brewery remained a local landmark and successful family enterprise in Witney for over 120 years. At one time Clinch's also owned seventy-one pubs, including 14 individual pubs in Witney town itself. The Clinch's Brewery won numerous awards in the 1920s and 1930s. In 1961, the board decided to sell out to Courage. The Clinch's Brewery was closed shortly afterwards, marking the end of an era.

In 1983, the original Clinch's Brewery site was purchased by Paddy Glenny, an English brewer who had trained in Germany. Paddy christened it The Eagle Brewery - later changing this to Glenny Brewery. The Eagle Brewery was started in the cellar of the existing "Eagle Maltings" building which now houses the Wychwood Brewery offices. Chris Moss joined Paddy in 1985, thus doubling the workforce. A small, entrepreneurial concern, Eagle Brewery started off brewing about 800 barrels a year. In 1990, the Eagle was re-named the Wychwood Brewery after the Ancient medieval Wychwood Forest which borders Witney. In 1988 the brewery was asked to brew a special celebratory wedding beer for a local landlord for his daughter's wedding. Chris Moss created the ale of his life. The deliciously dark, rich brew became The Legendary Hobgoblin. In January 1996 the first Hobgoblin beer in bottles was produced. The highly distinctive and quirky labels appealed immediately to a new, younger market for traditional English ales. Hobgoblin is now the flagship beer of Wychwood Brewery and the 5th best selling bottled ale in the UK.

By 1997, Wychwood Brewery was producing nearly 30,000 barrels a year, including a full calendar of limited edition seasonal cask ales, under imaginative names and pump clip artworks. The brewery also owned 40 Hobgoblinns Pubs. Following the success of Hobgoblin in bottle, Wychwood continued to bottle some of the other most popular cask ales, Christmas and seasonal beers. Many of the beer labels took their inspiration and artwork from myths and legends associated with the ancient medieval Wych Wood Forest. The brewery gained a growing fan base, as keen on the beers as they were on the artwork and imagery of the brewery labels. The Hobgoblinns pubs were sold off in 2002, although some continue to use the Hobgoblin branding under their new owners.

Following the closure of the Brakspear Brewery in Henley on Thames, in October 2002, Wychwood was committed to bringing the brewing of Brakspear back to Oxfordshire. Following a £1 Million redevelopment of the Wychwod Brewery site, the Brewery now incorporates a separate Brakspear brewhouse and Brakpear fermenting room, using much of the original Brakspear equipment from Henley, including the famous �Double Drop fermenting system, used to brew Brakspear beers since 1774. For more information on Brakspear beers, please visit www.brakspear-beers.co.uk

Now home to Wychwood & Brakspear beers, Wychwood brews 50,000 barrels of traditionally hand-crafted ale every year, and exports Wychwood bottled beers around the world including to the USA, Australia, Japan, Canada and Europe.

Named after the ancient medieval forest of The Wych Wood, our Brewery produces an award winning range of traditional craft-brewed beers full of character. We are the UK's No 1 producer of Organic Beers.

Wychwood blends traditional methods of production, including the famous Brakspear �Double-Drop', with an innovative approach to beer flavour to produce around 50,000 barrels a year of flavour-packed traditional cask ales and bottled beers.

Proud Brewers of:

<< back